Social Seens... Photography by Gram and Noraa
A Taste of Art
The Dunedin Fine Art Center’s 39th annual Garden Party focused on chefs and their creative artistry while introducing the center’s
new Food Arts Studio. This “A Taste of Art” event raised funds for the center’s programs that enrich lives through educational
experiences in the arts. Among the chefs who prepared food for guests were Klaus Riedl of Bon Appétit, Javier Avila of Casa Tina,
Tarik Gul of Clear Sky Draught Haus, Walt Wickman of Hog Island Fish Camp, Marguerite Allison of Marguerite’s Cafe & Catering,
Brian Healy of Palm Cafe, James Keene of Pisces Sushi & Global Bistro and Shelley Jaffe of the Scone Age Bakery and Cafe.
Kelly and Christopher Still’s donation
to the live auction included a print of his
A New Day painting, a tour of his Tarpon
Springs studio and a private dinner.
Elizabeth “Lizzy” Perez-Keene and her
husband Chef James Keene of Pisces Sushi
and Global Bistro in Dunedin were happy
to donate to the Dunedin Fine Art Center.
Chef Javier Avila and his wife Tina of
Casa Tina are two of the most active
individuals in making Dunedin a special
place to live, work and eat.
Trudy Little, a DFAC board and party
committee member, made her husband
David laugh by donning one of the table
centerpieces at the party.
MAY/JUNE 2019 | TAMPA BAY MAGAZINE 163
Steve Beaty, a member of the Dunedin Fine
Art Center’s board of directors, and his wife
Marie co-chaired this year’s highly successful
fundraiser for the center.
Peter and Mary Kreuziger of Bon Appétit
Restaurant and Cafe Alfresco enjoy helping
the Dunedin Fine Art Center and other
Dunedin organizations.