GRAM
group’s annual luncheon and awards
ceremony in the historic Coliseum in St.
Petersburg, where employees Lucy
Parsons, Kathy Brady and Woody
Sealy assisted in the Happy Feet Plus
“ladies’ shoe boutique.”
Happy and Mark Jordan’s new Happy’s
Bayou Bites at 431 Skinner Boulevard
in Dunedin serves homemade Low
Country, Cajun and Florida Cracker
cuisines with beer and wine from their
customized food trailer with its Old
Florida-style wooden facade that was
created by Dunedin Woodwright.
Their food can be enjoyed al fresco on the
front porch, at colorful picnic tables
under the oak tree, or taken out to eat
elsewhere.
Chef Walt Wickman and his wife Jane
of the popular Olde Bay Café and
Dunedin Fish Market at the Dunedin
Marina announced that another casual
dining option will be opening soon
nearby, their new Hog Island Fish
Camp at 900 Broadway/Alternate 19 in
Dunedin. Expect fresh fish, oysters and
more, served with beer and wine.
Ken Schumann, former co-owner of
Tabor Cleaners, a proven expert at
removing difficult spots, has opened
Dunedin’s Dry Cleaner at 324-A
Monroe Street on the northeast corner of
Jim Degenhardt, senior vice
president of Flaharty Asset
Management and a member
of t h e foundation board
of the Tampa Museum of Art,
congratulated the Museum’s
new e xecut ive director
Dr. Michael Tomor on the
“In Living Color: AndyWarhol
& Contemporary Printmaking”
exhibit of works on loan from
Jordan Schnitzer of California
during the show’s wellattended
opening reception.
the Huntley Avenue and Monroe Street
intersection in Dunedin.
Chef Jackie Smit has expanded her
Jackie’s Bistro and Catering at 338
Corey Avenue in St. Pete Beach to include
her new Jackie’s Martuni Lounge,
which serves drinks created with
in-house made, fresh ingredient-infused
fruits and other flavors for specialties,
such as their Bananas Foster “Martuni.”
Dr. Ken Rosenow, a hotelier; David
Little, a realtor; and John Doran,
an attorney, accountant and former City
of Clearwater council member; were
recognized at the Clearwater Beach
Chamber of Commerce’s 20th Annual
Award Banquet held at a hotel on
Clearwater Beach for founding the
Chamber in 1995. Among the awardees
congratulated by the group’s chair Louis
Stavropoulos, were representatives
of Bob Heilman’s Beachcomer
Restaurant, Frenchy’s Salt Water
Cafe, Cooter’s Restaurant and Bar,
Cork N Brew Bistro, Clear Sky
Beachside Cafe and Ocean Properties .
Elliot Wiser, general manager of local
CBS affiliate, 10 News television
channel, announced that a new look will
be coming to the station’s weekday show
Studio 10 beginning on July 6th. Tune
in from 9 a.m. to 10 a.m.
BuzzWorthy
Rafael Sciullo, president and
CEO of the Empath Health
integrated network of care,
thanked Suncoast Hospice
supporter for over three decades
Bob Stahl, president of Stahl and
Associates Insurance, for being
the guest speaker at Empath’s
Corporate Partners Breakfast, held
at its Clearwater headquarters
and catered by The Stuffed
Mushroom.
70 TAMPA BAY MAGAZINE JULY/AUGUST 2015