Compliments of Patrick Kilcoyne,
Farlow’s On the Water.
Photograph by Caroline Clabaugh &
Matthew Gutman
Germain
Kombucha
Ingredients
• 6 ounces ginger lemon Kombucha
• 1 ounce St. Germain Elderfl ower
liqueur
• Candied ginger
• Lemon wedge
Instructions:
In a hurricane glass fi lled with
ice, combine Kombucha and
St. Germain liqueur. Stir well.
Garnish with a fresh lemon wedge
and candied ginger.
March/April 2020 GASPARILLA MAGAZINE 23
