CUISINE
FUN FOR THE FAMILY
Our Place
By Margaret Word Burnside and Aaron R. Fodiman
The Lobster Salad at Our Place can be ordered with your choice of dressings for
the greens that serve as a bed for the large scoop of lobster salad.
154 TAMPA BAY MAGAZINE | JANUARY/FEBRUARY 2022
are liver and onions, meatloaf, chopped
steak, pot roast, country fried steak, a New
York strip, fried pork and pork chops. For
those looking for seafood, there is fish and
chips, grouper, catfish, stuffed sole, crab
cakes, shrimp and tilapia. Each dish is
served attractively with portions large
enough to satisfy large appetites.
Do not leave without enjoying one of
the homemade desserts like the Milky Way
Chocolate Cake, or the many others on
display as you enter.
Dining here is a casual, relaxed
experience, and the odds are you will
feel at ease as you enjoy your meal. It is
almost like being at home, but with better
service. 9
EDITOR’S NOTE: Our Place in Clearwater
is located at 1101 S. Missouri Ave., (727)
442-1217 and in Dunedin at 1617 Main St.
(State Road 580), (727) 239-0450.
The history of Our Place began in
2012 on Main Street in Dunedin.
Within three years, the restaurant
moved to a larger space on Main
Street, where its success was obvious. A
newer, larger location on Missouri Avenue
in Clearwater has been added as a second
location. Serving breakfast, lunch and
dinner seven days a week, Our Place’s
secret is simple – great service and top
quality ingredients prepared masterfully
and at moderate prices.
Owners Greg Mohamed and Jay
Mohamed want locals and out-of-town
visitors to feel like family and to be able
to enjoy a friendly meal in comfortable
surroundings.
Breakfast is served all day long. You
can choose a classic egg breakfast with all
types of sides from gyro meat to corned
beef hash, or breakfast sandwiches such
as a Monte Cristo with fresh turkey,
ham and Swiss cheese on French toast,
to a breakfast burrito. Or try biscuits
and sausage gravy, chicken and waffle
and country fried steak, along with four
different Benedicts, including a crab cake
one. You can also build your own three-egg
omelet or select one of their specials, such
as Chef Greg’s Supreme, which is chock
full of ingredients, or you can get these
ingredients in bowls, instead. There are
also crepes in a variety of flavors.
Lunch items begin with burgers,
including a vegan option, and several hot
dogs. There are more than 20 sandwiches,
ranging from a lobster roll to Philly cheese
steak, plus nine salads, soups and a bowl
of chili.
For dinner, you can start with appetizers
such as hand-dipped onion rings or stuffed
potato skins. Pasta choices include lasagna,
fettuccine Alfredo, four types of chicken
from fried to roasted, and items such as
roasted turkey, chicken pot pie, stir fry and
eggplant Parmesan. For meat lovers, there
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